PRETZELS
1 ½ cups warm water
1 tablespoon yeast
1 teaspoon salt
1 tablespoon sugar
4 cups flour
1 egg, beaten
coarse Kosher salt
Measure warm water into bowl. Sprinkle in yeast and stir.
Add salt, sugar and flour.
Mix and knead dough until uniform in consistency.
Break dough into small balls. Kids shape into numbers, letters, animals etc.
Put on cookie sheets that are lined with aluminum foil.
Brush pretzels with beaten egg. Sprinkle with coarse salt.
Bake at 400 degrees for 12-15 minutes.